To Start

Korean Side Dishes (Banchan)

Fresh sliced cabbage Kimchi, spicy dried squid (taegu), japanese pickled Cucumber, seaweed salad

Dashi with white miso, green onion, and tofu

Chicken or Pork mixed with vegetables, set in a traditional won ton wrapper. Served with our dumpling sauce

Thinly sliced hamachi set in garlic yuzu soy topped with thinly sliced jalapeño, garlic chips, and a little bit of cilantro in for added texture

Fresh cut Atlantic salmon nigiri with our house made torched garlic aioli, and garnished with scallions, onion, and himeji tobiko

Lightly fried tofu set in a soy dashi sauce (tsuyu), topped with green onion, shaved daikon, shaved ginger, and bonito flakes

Crispy sushi rice, topped with fresh avocado, our homemade spicy poke, thinly sliced jalapeño, and drizzled with unagi sauce

Freshly sliced sashimi over a bed of mixed greens and sprouts topped with olive oil, balsamic, crispy capers, and lemon zest

Our homemade poke mixed in a spicy gochujang sauce, topped with green onion and tobiko

Chilean Sea Bass marinated with miso, soy, and mirin. Broiled and topped with green onion and crispy won ton strips

Ribeye marinated with our homemade kalbi recipe. Seared and thinly sliced. Topped with garlic chips and green onion. Served with a daikon ponzu sauce